Jazzed Up Honey Ice Cream
Chilly for ice cream Mothers’ Day weekend was chilly. In fact, it was downright cold on Sunday. Especially after a gorgeous lead-up, with sun and warmth and sun… And blossoms. Lots of blossoms. Every...
View ArticleBest Mocha Chip Cookies
Today is a bit dreary. Actually, it’s a lot dreary. But it’s the kind of dreary that we need. The rain is gentle and steady, and is going to be followed by warm sunshine. Together, they will make...
View ArticleDouble Chocolate Cherry Chip Cookies
A jubilee of cherries Have I mentioned how much I love cherry season? Oh yeah, I did, here. It’s still going strong, and I’ve been indulging as much as I can. I bought a basket on the weekend from a...
View ArticleAll Part of the Journey
Image courtesy of www.ontariossouthwest.com Culinary Bucket List Do you have a “culinary bucket list?” I kind of do. Things that I either haven’t made, but want to, or haven’t tasted, but either...
View ArticleLike a TV Clip Show
Sorry, folks. I’m down for the count this week with an ear infection/perforated eardrum. So, in the spirit of television clip shows, I’ve compiled a few posts from the past year to hold us all over...
View ArticleChewy Nut Free Granola Bars
I’m not the sort of mom who has a variety of neatly cut up, ready to go fruits and veggies in tidily stacked and labelled containers in the fridge. Ever. I’m the mom who feeds my kids fruits and...
View Article2013 – The Food That Was
Well, that’s it then My first January through December of blogging My Edible Journey. There were some definite hits (wow, do you all love ham soup!) And a few misses (so maybe I’m the only one who...
View ArticleMint Cream Chocolate Sandwich Cookies
I’ll admit it. I’m starting to get my jingle on. Just a little bit. I’ve been listening to the music, and enjoying the sight of the earliest of Christmas lights against the backdrop of snow that we got...
View ArticleMerry Christmas
It’s Christmas Eve. I have no festive foodie post. I’ve been busy with family and friends, celebrating and preparing. There has been food. Plenty of it. From marinated olives to assorted cookies to...
View ArticleBusy Times
We’ve eaten well. Guacamole, crepes with honey goat cheese & strawberry sauce, Pinterest inspired hashbrowns in the waffle iron and bread experiments. I haven’t forgotten you. Honest. We’ve been...
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